Welcome to The Brentwood Restaurant
We invite you to dine with us for a memorable dining experience. Charm and taste are the key ingredients in this turn-of-the-century Victorian Home.  You will enjoy the warm hospitality of the staff and expertly prepared cuisine of Chef Bill Stublick and his brother Jim of Brentwood Long Island. Entrees are accompanied by fresh Baked Bread, a crisp House Salad, Vegetable du Jour and a choice of Rice Pilaf or Potato duJour

Reservations Accepted

Private rooms available for groups large and small

 

Appetizers   Crab Cake Dijonaise, Steamed Mussels, Shrimp Cocktail, Escargot en Artichoke Heart, Antipasta, Fried Green Tomatoes, Manhattan Clam Chowder, Soup du Jour      Salads   Brentwood's Dinner Salad, Chicken Marinated Baked Tofu Shrimp, Vegetables & Pasta, Portabella Mushroom, Take Home a bottle of our Miso Salad Dressing                                                               Entrees of the Land Rack of Lamb, Steak Au Poivre, Liver & Onions, Filet Mignon, Roast Prime Rib of Beef, Marinated New York Strip, Prime Rib Princess, Grilled Ostrich, Boneless Pork Chops, Chicken Brentwood, Veal Saltimboca,  Marsala Schnitzel, Veal Maison   Entrees of the Sea     Baked Seafood Platter, Shrimp & Vegetable Marinara, Soft Shell Crab, Sautéed Scallops, Baked Scallops, Baked Loster Tail        Visit our salon : Upstairs at The Brentwood for cocktails, after dinner drinks